The Iguana Lodge Restaurant and Bar:
Hotel guests, travelers, visitors, locals, friends and staff all convene at Casa Iguana to enjoy unmatched spectacular views, ambiance and service. Come and share travel stories and learn more about the island and culture over a delectable menu and cold drink all which provide the perfect distraction from checking your email via our free WiFi for guests or at our internet cafe (open all day and night). Our board games, weather station book exchange and hammocks are guaranteed to delight.
Our Kitchen Team:
Casa Iguana's menu is designed by graduates of the California Culinary Institute and the Culinary Institute of America. When our executive chef is on holiday or when we're between chefs, Briana, our local sous chef, cheerfully serves up the same goodness with her own twist.
Dining at Casa Iguana:
Whether or not you are a guest at Casa Iguana, we invite you to join us for breakfast, lunch or dinner or enjoy cocktails and lounging in our lodge to take in the best view on the island and meet interesting people!
Here at Casa Iguana, we strive to use our own farm fresh herbs, produce, eggs, pork and chicken from our 30 acre farm and nature reserve and locally sourced fish and beef.
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Details |
Selection |
Price |
Breakfast and extras |
7am - 9:30am |
Our breakfast menu offers a variety of savory and sweet options like coconut french toast, with traditional gallo pinto and tropical fruits. Eggs and pancakes along with sides or extras are also available. |
$6.00 |
Lunch and Snacks |
All day |
Sol Simple dried fruits; pastries and more! Chicken curry or Mediterranean fish sandwiches along with mango pico de gallo and fresh cassava chips are not to be missed. |
$1.25 - $7.00 |
Dinner |
7pm -11pm
No reservations needed. A la carte salads, entrees and deserts. We post each day’s specials in the lodge and at DLC during the day in order to whet your appetite and help you plan ahead! |
Two Sample Menus:
-Tomato gazpacho with garden oregano
-Jerk pork with banana glaze
-Braised cabbage with carrots
-Sautéed cassava root with lime
-Farm coconut macaroons with chocolate drizzle
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-Green leaf lettuce salad with balsamic vinaigrette and blue cheese
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Seared Kingfish filet over garlic mashed potatoes
-Gingered beets
-Red wine garlic sauce
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Citrus pound cake with poached pecans |
$3+ salads/snacks
$8+ entrees $15.00+ for a three course meal
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Drink service and cocktails! |
8am - 11pm
Great tunes, books, games and company all day long
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Free, hot organic & certified fair trade coffee and tea is served all day long at a self serve station along with treated and tested well water for our guests and patrons.
We offer national beers, a variety of wines as well as cocktails made with fresh juices, frescoes and fruits gathered from our farm. Don't miss out on our Basilto or Victona! |
Beers: $1.50
National drinks: $3.00
Chilean wine: $4.50 |
Dinner Logistics:
While we do not serve fish every night, we always have a vegetarian option available.
Dietary restrictions: We are happy to accommodate dietary restrictions, advanced notice is greatly appreciated!
Preferences/substitutions: we ask you to expand your horizons and try something new! Little Corn is very remote; (see our top 10 list)
Lobster: Lobster on Little Corn Island is reason enough to come visit. Casa Iguana does not currently serve whole tails or whole lobster in order to support our local business neighbors who do. Ask our staff for a recommendation!
Other Dining Recommendations:
Visiting the rest of the island and trying the local food is a must during your stay. Ask our staff for a recommendation of good places to have lunch or dinner. Keep in mind that Little Corn is VERY remote. Everyone on the island makes an effort to grow things locally and consolidate food deliveries directly from Managua to keep quality high and costs down.
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